Decided to try Thai Phoon for dinner based on recommendations on this site. We however were not impressed. Dining room has 15 tables, but 1 is used by staff for bookkeeping.
Upon our arrival, we walked in and from across the room were advised to take any seat we wanted (this greeting was repeated to every other diner who entered while we were there - and always from the other side of the room).
Menu has a decent selection of Thai foods, we decided to split an appetizer and entree. Our app was the Golden Plate, which was a tasting of fried shrimp, veggies, rangoon, wonton and spring rolls. We really enjoyed the light batter on the fried foods and would have enjoyed more of this.
For our entree, we chose the Pad Thai, and asked for it with mixed vegetables instead of any of the meat options. Our waitress said it would be ok, but that it would cost a dollar extra. Our entree came out with lots of veggies and oddles of crushed peanuts on top of the rice noodles. To our tastes this dish was ok, but a bit on the greasy side. Portion size was good.
Nothing fancy, nothing wow, just standard Thai food.
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