We have been to this restaurant many times and plan to go back again. Make reservations, especially weekends or holidays if you can, otherwise be prepared for 1 hour wait time. The food is worth the wait. Definately start off with a few appetizers, they are the best value and the portions are big. The entees may leave a big eater still wanting more, although my wife always has leftovers. If you like mussles as an appetizer, this is the place, and the portion is enough for 4!! The coconut crusted shrimp is very tasty, as is the bacon wrapped scallops. The fresh baked bread is good, but you should ask for seconds. The entrees are all good, but I always check out the specials, there's always something very good there. I like the shrimp and scallop combo and the talapia. My daughter favors the crabcake dinner, but order it for an appetizer if you're a big eater, it's definately enough as a diner for the ladies only. Don't be afraid of the turf menu, there's very tast choices there. Some steak combos are excellent. I also liked the cod fish and orange roughy choices from the surf. Don't ask the server their opinion, they'll upsell you on sauces and blue cheese and such that will run up the bill. This is a very good restaurant and can be pricey, but the food is worth it. Don't embarass yourself and wear shorts, but dress jeans and a nice shirt is thd norm. A casual diner in the bar makes for a very nice informal date!! First come first serve there. All in all, this is a very good choice of restaurants. Bon appetit!!
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