We were treated to dinner at Fontana, located in the historic Biltmore Hotel. We dined at a large table adjacent to the beautiful courtyard, under cover because the weather looked iffy. Because we were not in the air conditioned part of the restaurant, there was a large floor fan just in back of us moving the humid air at approximately the speed of a class one hurricane. I asked the server if it had different speeds, and voila, things became quite comfortable. The service was languid but good and the food was excellent. A gargantuan wine list led to some pleasant discoveries. A fun time was had by all.
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