Talking to Predrag Starcevic, the Fontana Manager, one begins to understand the service mentality that makes Fontana such a perfect dining experience. Although the room is open also for breakfast and dinner. Dining outside in the central courtyard of the Biltmore hotel, lulled by the soothing noise of a huge fountain and surrounded by tall trees, is just part of the picture. That picture is complimented by formal but exceptionally friendly service and a kitchen that skillfully uses high quality ingredients to create perfectly cooked and presented dishes. Importantly, the kitchen is responsive to guest needs, for example preparing succulent veal with a butter lemon sauce, not the standard menu sauce. For the standard the entrees in the mid to high $20's are not unreasonably expensive. The bill includes an 18% service charge and gratuities are optional, but well deserved.
If you own or manage Fontana, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.