Like every place on the Biltmore grounds, the prices border on extortion, but at least you get what you pay for here. We had the $25 breakfast and it was worth every penny: an incredible spread of pastries (including my favorite, pan au chocolat), fresh fruit (the good stuff, too, like red raspberries, blueberries, etc.), omelet station, and Illy coffee. The terrace dining area is tranquil and gorgeous, too.
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