What isn't delicius at Randazzos??? The wine, appetizers, the main courses, desserts and coffes are just scruptious. The wait to be seated with reservations.... welll... all I can say is 'meh'. The owner came over to say hello, mildly apologetic about staff, 1 round of sparkiling wine and a l-o-n-g wait to eat. If I had all afetrnoon, I supose I wouldn't be so conecrned; however, when a group with reservations arrives 10 minutes before time and is made to wait almost 20 minutes to be seated outside in the sun with plastic tanblecloths... well, I felt that we were treated like an 8 year old kids at a stuffy grandmothers house on the holidays. Restaurant has a great locatn and menu. The hostess was runnung around tring to make too many clientelle happy at the same time. Overall - Don;t be in a hurry or expect sterling service - but the food is amazing!

If you go on weekend be full o patience some time you have to wait almost an hour but it worth it, best bread with olive oil we ever taste, mozzarella a la carroza as appetizer have to try this, also sea food linguini, big portions plate, the pasta with meat ball were really good, and great italian wine selection, pascual the waiter was really great server and helpful, we definally come back

When I mentioned that the table was seated in front of the kitchen which opens every minute to reveal dirty pots and pans the manager mariana just smiled and laughed atme. She smirked and just asked where I was from. Then she turned my hotel car away prevenint me from leaving. Do not go here unless you wnat to be trapped here, without food and with the bad attitude Mariana ..

Confronted with all the "wise guys" parafernalia, I was certain this place must be a bit of a parody, tongue in cheek. No such luck - they are dead serious. From all the movie-lore decorations, barely readable menu trying hard to be funny, to pumped up "italian" waiters this place screams "lame". You will, however dine on plastic table cloth.

That said, I judge restaurants on food and if it was any good - I'd forgive them their many style shortcomings. But alas, no such luck. Food is plentiful for sure, and includes lots of unintelligible meat, fish or dough, predictably drowning in a sea of olive oil and garlic. Garlic bread they served was straight out of supermarket frozen isle.

To add insult to injury - prices are unreasonably high. Selection is limited too, thou it really does not matter as most food tastes the same.

If this is what "mafia dons" had to eat, they'd turn themselves in to the feds just to enjoy prison cooking. We were told that the chef is an ex-boxer. I hope he won't take this review too personally (but if he's as good at boxing as he's at cooking, I am not too worried).

Bottom line - pick another restaurant, there is plenty to choose from in that area.