All they sell here is delicious! I cannot go there cause I lose myself in the middle of their subs, tarts, cookies, pastries...all yammy!

Graziano has the best Argentinian beef. However it is pricey. The wait time is not bad. There are two locations in South Florida. One in the Gables and the original one at Bird Road and 92 Avenue.

To be fair this is not my type of eating establishment. Medium charm. tV,s overhead. a little loud and frenetic. not quiet and relaxing.
I was served a huge piece of meat, half a pot roast, for about $30. All choices were huge and expensive. The meat was very tough, but flavorful. My family of 4 would eat this size for a weeknight meal. If I ordered veggies on the side the dishes were huge.

Having dined at various Argentina's beef places in the Miami and South Florida area and based on a glorious review by a dining magaZine/publication I've decided to give Graziano's another shot. The fact that its a chain of restaurants with the same name and various locations might deter one from this culinary experience nonetheless Coral Gables is a hopping city especially on a Saturday night with the Miami Heat playing. The wine list is extensive, the restaurant is quite noisy and there are two sections to it the bar section and the one closer to where the meat is being grilled--they are both warm perhaps due to the nature of the business. The value of the meals is comparable to other Argentinan's steak houses and when compared to major steak house its a bargain. Service was lackluster, my side risotto dish was uncooked and when replaced for a different side item this one was also poorly prepared. The quality of the beef was just OK. The desserts are succulent. I I have experienced now several of these "meat" palaces in S. Florida and found Graziano's to be inferior to other ones. I believe the chain concept plays a role when the endless attention to details and assuring that the clients have a good experience is lost.