When you get there the easiest thing is to valet park for $8 or there is a parking garage next to the restaurant but its $10 on weekends or you may find street parking but you will need a pocket full of quarters . When we walked in the restaurant it has a beautiful classic look, lots of cherry wood, very fancy. They have a great selection of wine and they provide you a tablet with an application of their wines list which you can narrow down the selection based on different criteria. Then you can click on a wine to get more information on it. On most wines, the price of 4 glasses was the price to get the bottle, so at 2 glasses per person it just makes sense get the bottle. As for the steak, we got the Filet Mignon. Wow! This is one of the best steaks, if not the best steak, that we have had and we have been to several other steak houses. It was worth every penny. We got the loaded baked potato; the butter, sour cream, cheese, and bacon come in small individual bowls. The bacon was fresh and chopped nicely into small bits. The baked potato was delicious! For the desert, the waitress insisted that we try the Chocolate Lava Cake, it was the perfect desert to share and end the meal. Afterwards, we decided to go for a walk since its such a beautiful area. When we got back from our walk, we picked up the car from valet with no hassle. Overall, the service was great, the food was outstanding, we are definitely going back.
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