Great service! Food is a little blah. Had the filet with lobster. Could of had that anywhere for Less money. Just and average taste. It wasn't that greatest atmosphere. Little dated. Would attempt this place once more in the future. But not any time soon.

the food and service were excellent. the presentation and atmosphere was to our age group. the parking was addequate and the price were within our range.

We walked in and almost immediately, my 15 month old opened the defibrillator casing and an alarm went off. Instead of being chastised or frowned upon, the staff was very understanding of the situation and made us feel at ease. My only complaint about service is that when asking for a recommendation of one dish over the other, we were just given descriptions of each dish.

We went on a Monday night, so it was pretty empty, which makes it a little more difficult to judge the ambience of the place as the noise level was obviously low. The decor is nice and customary for a modern steakhouse.
I ordered two appetizers (crabcakes and shortribs) in place of an entree. The crab cakes were mostly crabcake with minimal filler and had a great flavor. The sauce that accompanied was a piquillo pepper sauce, if I recall. Very tasty. The shortribs had a great meaty flavor, but were a touch dry.
Luckily my wife ordered the ribeye which I polished off. It was trimmed very well, which is a good and a bad thing. I like the fat cap on a ribeye, but there wasn't much of it to savor. Otherwise, I have no complaints as it was juicy (ordered medium) and had a slightly funky (in a good way) taste of a well-aged steak.

Great restaurant with excellent food and service, I had the filet and my wife the lobster bot cooked to perfection. The service very professional. Great ambiance. Nice cozy bar where you can also eat at. We made reservations for 8:00 pm. and were at the exact time, even thought restaurant was full. Everything was very nice, we had a wonderful night out. One of the best.