There is a very good reason to keep going back to this little gem on the Mile. Had lunch there with my wife, we had an appetizer of salad and a plate of goose liver pate, champagne pate, carrot
souffle and a tomato tart. All was excellent. The Flounder with the crab meat was very good,
ample and was accompanied by a tricolor sauce that was delicious. The dessert of the day, part of the lunch special, was a berry tart that was delicious. Service was fast and professional.
With a Kronenburg and cofffe the check, with tip included, was $63.00.Not bad for a very nice luncheon in a classy and refined ambiance.
If you own or manage LE Provencal, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.