Nice little place near the University of Miami. Crowd was young and old alike. We had a sampler of all their beers and all were very good. We settled on a couple and had a few pints along with dinner. The menu includes everything from appetizers to a minimal selection of desserts. I tried the pork chops with the apricot chutney. Very good, but a bit undercooked. My wife had the prime rib. She was hesitant since it wasn't a steak house, but it was pretty good. My friends said the oyster po-boy and the gumbo were very good. None were excellent but definitely above average. Atmosphere is nice, like most pubs and the service was very good and friendly. I liked the beer over the food, so go for a beer and a snack and you won't be disappointed.
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