The three of us were were the only Angloes in the restaurant early on a Friday evening, always a good sign. The staff could not have been more accommodating.The Margaritas were made from fresh ingredients and very tasty indeed. My Tequila was a very nice pour.
Recommendations for dinner, by the wait staff, were spot on. The Tostones Guayaberos, as others have reported, were to die for. Fish was excellent my shredded pork, beef, chicken combo plate was very large and very good. Sweet plantains were yummy. Sorry to say, no room for desert but did have Cuban coffee, perfect ending to a very good meal.
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