This little restaurant on the fringes of Coral Gables is a wonderful treasure in the Miami culinary landscape. In a small space with warm lighting and an intimate atmosphere chef Romeo Majano will spoil your taste buds and make you want to come back soon. He visits every table to find out what his guests won't eat and then he will go back to his kitchen to create a 4 or 6 course meal (your choice) with a surprising variety of ingredients, textures, scents and flavors.
It's a dinner symphony of foods. A nice and reasonably priced wine list adds to the enjoyable offerings, and we allways have the chocolate souffle for desert - but then you can ask Romeo for other recommendations. You'll love the entire experience!
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