6 course Prix Fixe that is tailored to your liking with a personal interview by the Chef (who will also personally bid you farewell at the end of the evening). The food may not be cutting edge, but it is creative and delicious. Portion size was more than adequate (I am not sure why they downplay the quantity aspect when you are seated). They also portray the food as northern Italian but it's only partly true (blackened tuna with seaweed salad and starfruit compote was unexepected and deliciuous but not not northern Italian). It is a creative, delicious, satisfying and very personable dining experience. Don't miss this one!
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