I have been going here for 12 years and remember when it was 1/2 the size. The owner puts his heart into the menu...its a labor of love. Dishes like squid-ink risotto, osobucco, and carpaccio are world class. I think the wine list can be improved...but maybe this is intentional, you know, focus on the food! Overall, I really think this is my favorite restaurant in Miami. I like the size of the restaurant, the experienced wait staff, the evolving specials and desserts are top-notch.