This is a very nice, somewhat cozy venue serving up nicely prepared, generous servings of Italian dishes with a bit of Carribean flair. The Meat Candy app is really good. Pork belly served with a hint of clove and nutmeg, we ordered another. Ravioli was excellent as we're the sea food specials of the evening: ahi, salmon and yellow tail. The papperadelli short rib was rich and flavorful.
Service was good and attentive. Pricing is moderate/high.
I'd go back!
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