This is definitely one of the best.. excellent service and delicious food. We made reservations, walked in, gave our name and in less than 2 minutes we were at the table. The menu is so "attractive" that .... well, this is the only place you wish you had a bigger belly. We went for the pan sauteed grouper and the flat iron steak and they both were deeeelicious!! For dessert we ordered Ortanique's tres leches.. with mango and the bred pudding... with a touch of guava...OOMMGG!. Over all: Excellent and a little expensive but then again, worthy. Personally, I only found a couple of things: the caribbean-type music a little too loud and the restaurant's AC kind of cold.. But again, keep in mind that for me, any loud sound becomes a nuisance and any temperature below 65 degrees seems to have reached 'the freezing point.' And Chef Cindy Hutson: You ARE great!!!
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