I had the Grouper and it was one of the best fish dishes I've ever eaten. Very tasty and perfectly cooked. Service was great as well. Food was served very hot.
Apple tart was homemade and excellent as well.
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My wife and I went to Castelluccio Restorante on Valentine’s Day. We had a truly wonderful meal. My wife ordered the Ravioli stuffed with sweet potato and crushed walnuts covered in a caramelized sauce. As she said numerous times throughout the meal, this “is to die for!!!” I ordered the salmon in a mango and ginger sauce. My meal was outstanding as well. The other highlight of the evening was meeting Guido, the owner and chef. He is a genuinely delightful individual who certainly knows how to cook Italian food. Great food, great service, would definitely go back.
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