Fresh, very tasty, simple food served in an environment that does a great job of transporting you.
First we were served spicey hot pickled cauliflower, carrots and olives to munch while we perused the menu. I ordered gyros and steamed broccoli. I received a bread plate full of perfectly steamed (i.e. with a little crunch) broccoli with lemon wedge, and not the usual lamb slivers sliced from a cone shaped slab of meat on a skewer, but nearly shredded lamb that had been simmered in aromatic spices, then tossed with slivered almonds and red onions and served in a shaped and fried thin bread shell. A pool of hummus and a small plastic bowl of cubed cucumber in yogurt sauce accompanied. I could not eat all the meat. I took it back to the hotel and snacked from it 2 more times.
My hubby ordered a Greek salad with lamb. Once again, the lamb was shredded and savory. Hubby ate every bit though he said the salad was good, not great.
The restaurant has a 2nd floor as large as the first with both elevator and stair access. There is a large private party room with what appears to be dining al fresco capabilities. The entire restaurant was clean and neat, including the restroom.
Service was friendly and efficient even as more and more people arrived in small groups. I would easily recommend the Maroosh experience to friends.
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