My boyfriend and i visited Swine yesterday around 7 pm our first night out after two months of being home with our newborn baby girl. Very good food, Mac & cheese and smoked brisket amazing. I had a drink call " an old cuban" pretty interesting mixed of bacardi and champagne, but not worth $18. The ambiance was pleasant and the service extraordinary our waiter i believe his name was ( david) very nice and well trained. The only negative comment would be They need a bigger venue, it felt like I couldn't walk because the hallway was so small. Other than that, very nice will be back !!
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