The place is unassuming. The food is excellent and the prices are on the high side. We had the soup of the day. Cream of celery and apple and it was excellent. We had the duck and the filet mignon and both were very good. The place is open for dinner only Thursday and Friday and for lunch from Monday to Friday. Reservations for dinner are a must. The place gets packed with local Coral Gables residents. Parking is on the streets so have change for the parking meter.
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