We stumbled upon Cibo on the recommendation of Open Table. It was one of the best things we have decided to do. From meeting the manager Carlos, the sommelier, Amy, and our server, Nancy how could we have gone wrong? We requested a table outdoors and had a wonderful corner booth. It was a Thursday night so inside was hopping with the young and beautiful, but we just wanted a quiet table. We had calamari and carpaccio which were wonderful. We then split the porcini risotto that rocked! Between courses we were treated to a visit to the wine cellar to have a glass of bubbly and visit with the manager, Carlos and the wine angel/sommelier, Amy who besides serenading us, showed off the countless selections available to us. We were in heaven.