Had the burrata on toast with figs and then the amazing duck confit with lentils. My wife had pasta which was also delicious. Great wine selection. Slightly slow service (but nice people). The desserts are the weak link. For example, the banana cream pie was dry and could have used a lot more caramel sauce. Overall a very good restaurant with a unique, creative menu. Great additional to the Coral Gables dining scene.
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