I was looking forward again to have dinner at Season 52 during my visit to Coral Gables. The potatoes and other tubers served with my salmon were cold unpeeled and very very al dente(raw) .The asparagus also were not peeled and were like wood sticks. The salmon was good.
I am not going again.

We came across this place by chance and are so glad we did. Our waiter, Jorel, was welcoming and well informed on the menu. The food we chose was delicious - 2 of the flat breads, duck salad and spinach salad, and the portion sizes were perfect. Bringing the desserts to the table so you see what is on offer is a very good marketing ploy as 3 out of 4 of us who had said we did not want a dessert, were then tempted! We wish we lived nearer to visit more often, but would highly recommend it to others.

Our dental group holds monthly meetings and the executive council always meets at the venue the week before to try the food and scope out the places. We met at Season 52 and had a great experience. They tell you how the place is set up then answer any and all questions. The flatbreads are terrific and the entrees are all under 450 cal. We ordered portobello mushroom and artichoke & goat cheese flats for appetizers, with some robust chianti classico. Most of us had salads, mine was barbecued chicken but I had a vegetable bowl beforehand. We had a great meal and I look forward to our dinner lecture next week, what a greart excues to return!
All the staff are outstanding and go outta their way to help.

We had a terrific meal. We were with a big family group (19 people, 3 generations) and we booked a small private room and sat at two tables within the room. The selection is outstanding of main courses, with local ingredients. The wine list was really very nice as well, with lots of price points to choose from. The flatbreads -- really thin crust pizzas -- were a great way to start the meal.

The two waitresses that took care of our tables really did THAT -- took care of us. They were sweet and enthusiastic.