Our dental group holds monthly meetings and the executive council always meets at the venue the week before to try the food and scope out the places. We met at Season 52 and had a great experience. They tell you how the place is set up then answer any and all questions. The flatbreads are terrific and the entrees are all under 450 cal. We ordered portobello mushroom and artichoke & goat cheese flats for appetizers, with some robust chianti classico. Most of us had salads, mine was barbecued chicken but I had a vegetable bowl beforehand. We had a great meal and I look forward to our dinner lecture next week, what a greart excues to return!
All the staff are outstanding and go outta their way to help.

We had a terrific meal. We were with a big family group (19 people, 3 generations) and we booked a small private room and sat at two tables within the room. The selection is outstanding of main courses, with local ingredients. The wine list was really very nice as well, with lots of price points to choose from. The flatbreads -- really thin crust pizzas -- were a great way to start the meal.

The two waitresses that took care of our tables really did THAT -- took care of us. They were sweet and enthusiastic.

We enjoyed a terrific lunch at Seasons 52. The food was excellent especially the flatbread and the miniature sized desserts. The waiter was friendly and knowledgable.

We eat here often. Food is outstanding, great wine selection, and always excellent! A hidden secret is to sit in a booth in the bar. They have a pianist/singer that comes in every evening and they are always very good. You can't bet better than that-excellent food, wine and music.