.We had a late dinner for a party of four and were pleased by the outdoor dining experience, the attentive waitress and most of all by the food. When seated we were offered an extensive wine list including over 30 selections by the glass with various size pours and many selections with ratings included on the menu. The food menu has three options ala carte, 4 course prix fixe, and three course prix fixe. All our entrees were outstanding and only a little slowness from the kitchen made me not rate the restaurant excellent. I began with chorizo en vino served piping hot with French bread then moved on to steak frites prepared Parisian style and pre sliced. Finally I enjoyed vanilla bean ice cream with an Amaretto infused pastry crumb topping. Others in the group enjoyed tilapia pasta, Scottish salmon and the bouillabaisse. This is a must if in Miami.
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