Have been here several times and the food and service are consistently excellent. Wait staff goes out of their way to make sure you are comfortable (offered to move our table when HE noticed it wobbled a bit) and enjoying our meal. They have a variety of special margaritas; last Friday they had a lychee margarita with volcanic salt as their special. Our waiter highly recommended it and told us if we didn't like it, we could change it for something else. No need to worry - it was delicious.
Food is just as good as the drinks. We always start with the queso fundido, which is a shallow plate of fried cheese with chorizo served with warm tortillas. Between that and the never-ending supply of fresh chips and salsa, you almost don't need a meal. But I have had several of their steaks and most recently a pulled pork dish that have all been great.
I highly recommend Talavera, especially on the first Friday of the month when it is Giralda under the Stars and the street is closed down so that you can enjoy the dining al fresco.
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