I recently discovered this place and couldn't be more pleased. I followed the advice of other reviewers and sat at the bar. The bar tenders are very personable and make great recommendations if you don't know what to order. The atmosphere is cool--like imperial Hong Kong, with red walls and gold framed mirrors. Their duck is fabulous! I also love the sauteed snow pea leaves which apparently are seasonal so they aren't on the menu. We have been twice in 2 weeks and have enjoyed it immensely both times! For adventurous eaters, they have tripe and fried pig intestines and chicken feet but I prefer to stick to the dim sum menu and appetizers.
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