A tremendous and heartfelt THANKS to The Biltmore staff for their impeccable assistance during the entire weekend of our son's wedding to his beautiful new wife! And for allowing us to thoroughly enjoy the festivities to the fullest as we did not have to worry or be concerned with any of the details...they took care of everything! We had approximately 50 family and friends as overnight guests and all had nothing but praise about the hotel..the rooms were fantastic and beautiful, the food was unsurpassed and delicious and the service, of course, was first-class! To JUAN MORENO, BANQUET MANAGER, thank you for ALL that you did for us...we cannot find words to express our gratitude! Your excellent staff that deserves full recognition are: Dave Clavette, Catering Manager; Lizandro Veliz, Captain for the Wedding; Magbis Dacal, Server assigned to our Bride & Groom for the day; Fernando and Angel, Waiters assigned to the Parent's Royal Table; Fatima Cunha, Captain for our morning after breakfast; David Castro, Front Desk Manager assigned to coordinate our rooms; Rolando Cruz-Taura (Chef Roly), Executive Chef who created our delicious custom menu for the wedding; Patricia Trujillo, Assistant Banquet Manager, who made our most popular "purple martinis"; Fernando Galvez, Pool Bar/Cabanas Supervisor, that helped the Groom and friends relax and enjoy the wedding day; Carrie, Pool Cabana Attendant and Breda & Ubaldo, Room Service Attendants who delivered our delicious continental breakfasts upon arrival! Without ALL of your help, our magnificent event would not have been possible! THANK YOU, THANK YOU, THANK YOU!!!!