The Biltmore is a big, historic, elegant and architecturally interesting hotel set among beautiful grounds with an immaculate golf course. There are many unique rooms, nooks and crannies to explore, courtyards aplenty, and a big pool fringed with palms and statues.
We've been to the Sunday brunch a number of times, most recently two years ago when we spent the winter in Miami. It was very good then, but it is even better this time.
Even though we were a little late (traffic congestion caused by the Sony Ericsson tennis final), we were immediately seated at our reserved table with white linen, real napkins, champagne flutes and silver utensils (which was not given away to other patrons) by the big fountain, surrounded by palms in the courtyard. It feels a bit like being in a movie, in a different time and place, although with little of the elegance of another era (I know, I know, those times of dressing up are gone, I shall not belabour this point as in some of my other reviews).
The Sunday brunch that day lasted until 4 pm (although advertised as from 10 - 2), and we took our time to savour the atmosphere and the food. The service by Mario, our waiter, and others was exemplary, with unlimited champagne and mimosa constantly offered, and dishes whisked away expediently. There were nine to ten sumptious food stations set up along the corridors surrounding the big courtyard, and a special dessert room where treats were whipped up by a chef. There was nothing missing among the food stations - we concentrated on the seafood: stone crab claws, big shrimps, oysters, smoked salmon, caviar....then worked on the sushi, meats, salads...needless to say, there is no room to try everything. The food and drink were all excellent.
Afterwards, we strolled and explored, and sat at the outdoor patio of the golf club to watch Djokovic win the tiebreaker against Nadal on a huge outdoor TV. A server came out, and upon learning that we just had brunch and will not be ordering, brought us ice water on her own accord.
It was a fantastic day, worth the $75 tab each. There was free parking as always!