There were only 3 people in front of me and it took 10 minutes for me to get to the counter to order. THere were 5 or 6 employees but I didn't see a manager The entire time I was there, and I ate in. The cashier would bag orders and do other stuff before taking the next order. I think she realized how slow The kitchen was and slowed things down even more to help them. What a dysfunctional run business. There was one employee in the kitchen really working hard, and I felt sorry for him as he was trying to handle everything himself? He was the only caring person there. The food. Is good, but allow 15-20 minutes for it.
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