My husband and I were staying here for 5 nights, and ate at Rustys for four of those nights. It was amazing, we had different dishes each night, fish, steak, chicken and everything we had was absolutely excellent. Full marks as well on the presentation of each dish.The steaks were perfectly cooked, and melted in the mouth. I have to say the butternut squash bisque, which was not something we would normally order was utterly delicious. A must is the creme brulee, the chefs are truly gifted.
The food was matched by impeccable service delivered by Martin, Ken & Brett. They were knowledgeable when it came to recommending food & wine, very friendly and warm, and certainly added to our enjoyment.
We also ate breakfast here and the selection was very good, with the same quality and high standards as in the evenings.
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