Recently dined at Bonefish with my husband, our three year old son and my in-laws. We visited on a Friday night and it was crowded; I was glad that I'd made a reservation despite the person I'd spoken to when I called trying to talk me out of making one ("We hold most of our tables for walk-in diners and don't place emphasis on reservations").
Everything was excellent from start to finish. We started with calamari (loved the Thai dipping sauce) and Bonefish salads (awesome!). I had the pistachio parmesan trout - cooked to perfection. Everyone else had the grouper with mango salsa and agreed it was heavenly.
Would definitely recommend Bonefish to anyone!







