We enjoyed dinner here one recent evening. Both of our meals were excellent, one fish and the other steak. The waitress was friendly and efficient. We even splurged for Key Lime pie for dessert which was delicious. We aso like to dine in the bar on nights when the hotel has live music. The price of the food is very reasonable and very good. The waitress is amazing - she has a lot to do and does it very well. The hotel's owners, Stanley and Andy Bair, are usually around and are friendly and helpful.
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