Don't be thrown off by the location - tucked into a strip mall - this place has fantastic food and is worth trying. While we didn't make a reservation, they do take them. The ambiance is nice in here. Now for the food. Presentation, Presentation, Presentation. The chef's got it going on...everything is soooo very pleasing to the eye I hesitated to dig in as I felt I was ruining a work of art. The Blazing Bankok Jumbo Prawns are great-shared with my husband who also had the Calamari (he has to order it everywhere its offered-he liked it a lot). If we knew the dinners were going to be so plentiful, we would have skipped the appetizers only because I just cannot eat that much food.
My husband ordered the Hawaiian catch of the day (which is actually flown in from Hawaii each day), this is served on top of heaps of the best sweet potato fries we've ever tasted. I ordered the Asian Blackened Ahi Tuna (something I have to order everywhere its offered), and cannot stress this enough...if you like blackened Ahi tuna, you ABSOLUTELY MUST order it here. If I lived in the area, I would have to go and order this on a weekly basis. The bed of edamame, quinoa succotash it is served on goes SO WELL WITH THIS Ahi tuna, you will be in heaven. When eating seafood, this is everything I'm looking for in a dinner. I was stunned how good this dish was. Truly one of the best meals I've ever eaten. It is large and will fill you (see picture-that's FIVE slabs of tuna). I was sad when it was over. The chef came by to see how we enjoyed our meals (which was actually the first time that's ever happened to me) and I couldn't have been happier to tell him how I'm now RUINED for blackened Ahi tuna. Just go, you won't be disappointed. I'm jealous of those that get to go regularly.
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