Dinner, from start to finish was wonderful. The restaurant has a unique look about it, very comfortable seating. There was soft jazz playing. We could not decide what to order; everything looked so delicious. We ordered the grouper topped with sauteed shallots and fennel in a citrus beurre blanc sauce. Words cannot do this dish justice, just wonderful. My only complaint about was the service. Our waiter, Phillip, was on the slow side. Too much waiting on him and not enough on our table. Thankfully, the bus staff was behind him picking up his slack. Thankfully, when our meals came out, nothing was needed because we didn't see our waiter until we were almost finished with our meals. Dessert was delicious as well. Key lime pie had the perfect amount of 'tart' and the lava cake was decadent. We will go back.
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