This restaurant is run by a man from the Middle East. He makes his own hummus, salads, falafel, etc., daily. When we walked in we were staring at the menu, he asked if we liked chicken or lamb. I said chicken and he recommended the Greek Salad with Chicken. It was wonderful, the surprise of it all was the feta cheese, made locally. Just the right amount of salt and firmness. My husband had the Sampler and was thrilled with it. The owner threw in a few falafel's since my husband could not decide on his lunch. My husband said they were just like those he had when he as in Israel. We will go back, for sure!
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