My wife and I ate at Anthony's during the week of July 13 and had a wonderful experience. The staff was friendy and responsive, and the wine list was affordable. We both chose the prix fixe menu and thought it was a real bargain. The waitress paid close attention to us, and even topped off our wine with a little extra - a small gesture that goes a long way. My lasagna was outstanding, and the portion was generous. While the atmosphere is quite ordinary, we would recommend it for the good food and value.

I've eaten in plenty of places, but perfect risotto, wine list was affordable and the service was good. We had a table of 9 with 3 children ant even thru where happy
The veal Marsala could have used a bit more seasoning ( a bit mor sea salt for me) but the portion size was right.......it was not your run of the mill southern Florida Italian restaurant

We had their menu at home advertising "dry aged steaks". We called to ask if they were using Prime beef. "Absolutely" was the response. Upon arrival, we asked our waitress and was told "Oh yes, the owner ages and cuts his own beef." We asked about their promotional wine sold by the bottle and was told "its horrible, its the cheapest wine they make". We ordered it anyway and it was decent enought for the price. Our waitress then told us it was the first time she had ever served that wine. (So how did she know it was horrible?) We assumed she just wanted us to order a more expensive bottle. Back to the beef. I ordered Filet. It was the toughest filet I have ever had. Cooked perfectly to medium/medium rare, but the texture and toughness of the meat was definitely not Prime and not worth the money. The smokey bacon was burnt to a crisp and had a horrible smoke taste. We will not eat here again, not even to try the $10.95 specials.

Heard good things about this restaurant since new owners took over. We went after season so they were not busy. New owner greeted us, had a good waiter, Dan. They have a $10.95 menu with a good choice of dishes and a salad, which my wife had. I think her veal dish was a little to gussied up for her. I had a veal chop which was great. Even better, they serve a very large martini and I could only drink one!