simply walking into the restaurant is an experience in of itself - as it is decorated with spunk and free spirit. the staff , professional and fun, added excitement and offered lots of commentary for their vast array of menu items. beyond delicious: brussels sprouts - sooo amazing...then the spicy tuna chop app-wow! and the cobia seviche were my absolute faves. the only other comments: the "orig recipe" fried chicken did NOT need candied bacon syrup poured all over it... in addition, being of French descent, I feel obligated to say that their steak frites is certainly not the tasty hanger steak that bistros in France serve. but the ambiance, service, food and vino will have me back in no time!
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