Well what can I say... Vinny and Sal. They've been there for as long as I can remember and I arrived in 1985! Must be a couple of decades. They have always been putting out big fat fresh subs. You won't believe the sheer weight of a large italian sub. There is pasta dishes plus assorted salads/olives/stuffed peppers for take out too. I call in early to reserve a hunk of lasagna when I get that hankerin' cuz' it usually runs out at lunch time and the line can get out the door. The meatballs in "gravy" are wicked too. No $5.99 cheapo food here only home made dishes and sandwitches made while you wait. You can't really compare this sub shop to others, it's a grade above for me.
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