First of all, please keep in mind we are Asians so we are pickier about Asian food. Their food taste great, definitely made with love. Steak is high quality so are the seafood items. Hibachi is good, even though they should tell people first time there to take the sauces separately from raw food. We don't have issues with food overall.
Weekend is crowded and best to avoid. (wait is usually longer than 20 minutes) It's $20 per adult and $10 per child, which does add up.
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