We ordered hamburgers for dinner and told our waitress, Brittany, that my husband cannot eat seeds,so please use two bottom buns for the cheeseburger instead for the sesame seed top. Of course, the platter came with a sesame top, so we sent it back. After waiting for some time, she brought it back and, luckily, my husband looked at the bottom bun. It was the sesame bun. This could have been a disaster ending up with a hospital stay. Nobody seemed to care the least, the "we're sorry" from the staff was indifferent. No matter how good a restaurant , it is only as good as it waitstaff and we will not forget this visit, for all the wrong reasons.
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