We selected this restaurant based on reading prior reviews and agree with the excellent ratings. The waiters were most pleasant and helpful in making suggestions. All four in our group enjoyed our food selections. We started by sharing an appetizer of zucchini pancakes which were tasty and crisp and served with an accompanying yoghurt sauce. For the main course, we had lamb kabob, ground lamb kabob, eggplant stuffed with ground lamb, and a saute of lamb with vegetables. The portions were ample and the dishes seasoned tastefully. The waiter suggested baklava for dessert - it was wonderful. This was the best Meditteranean food we have eaten in South Florida. The service was good; after finishing, we were not rushed to leave. We did arrive early for dinner (before 5:00) on a week night.
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