First went to the TEMP in the 70's with original or then owners. Current owner has done a nice job keeping tradition alive all these years. Some of the BEST local catch you will find on the island. Pompano is incredible. Suggestion is to skip the sauces (had it on the Hog Fish and it killed the taste of that delicate and tasty catch) and went with grilled Pompano almandine the next. Killer! By far the best local food on the island. No, not for the budget. Blue Blazer crowd has moved in and changed the island so don't expect a bargain, just good local seafood. Steaks were not bad either per my guests. DAN was awesome so ask to be seated in his area. Long timer, laid back and knows the food well. TEMP is was very accommodating when i wanted to bring in my own wine. Most places would charge stupid corkage fee but the TEMP did NOT. Very nice touch. Want local? Be TEMPTED and go:-)
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