This evening we had the shrimp soup and the pastay fagioli, both of which were quite sufficient. We ordered the specials- i had the osso bucco, which was tender and quite amply sized. My wife had the black linguine special with fresh mixed seafood- it was delicious. We shared a tiramesu, which was light as a feather but full of orchestral flavor. My two glasses of malbec were entirely satisfactory.
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