After a recent film club meeting, six of us "girls" headed to Dos Locos. The extensive menu offers a little more upscale Mexican fare and there are a lot of lobster dishes. I chose the chorizo sausage fajitas which were presented very nicely and in large quantity. However, the meat was tough and difficult to chew. Others had various types of fajitas and quesadillas. They all looked good but no one raved about their plates. We shared a couple of desserts and they were just okay. Prices seem a little steep for the quality of the food.
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