The hand shaken with lime juice is fabulous. The food is terrific, try a lobster burrito --- fantastic. If you like things hot and spicy be sure to ask for a side of “melt your face".

My BIL raved about the crab enchiladas so we all went out for dinner and three of the four of us ordered those. Awesome. Absolutely delicious. Lumps of crab meat swimming in a cheesy sauce with some corn tortillas in it all somewhere-- what's not to like? It was so rich, and I really should have taken half home, but once I started I couldn't stop. Yum!

DH ordered the chicken mole and we were both disappointed in that choice. The chicken was tender, but the mole sauce tasted like a dessert. WAY too much chocolate. A mole should have a primary taste of chili pepper, with an aftertaste of smooth chocolate. Agave, in Lewes, has a very good mole-- much better than Dos Locos.

The margaritas, with which we washed down our meals, were also quite good.

The service was quick and attentive, and all things taken into account we will return (but not order the mole!).

The complimentary salsa & chips tasted lt came from a can. The made to order food was surprisingly good. The appearance of the restaurant could use a face lift but the food was good.

We almost always enjoy eating here. The fajitas are excellent and I am partial to the Gina Fitz, a small portion of steak with vegetables. I have also thoroughly enjoyed the lobster salad, that's salad with unadulterated lobster on it, without a mayo pit. Chips and salsa are complementary and very tasty, though sometimes spicy. We have also enjoyed happy hour fare, though the nachos were disappointing. Nachos are a frequent order at different restaurants for us; these were pretty bland - slightly dressed up nacho chips with skimpy toppings and little to brag about. Overall, the food is great and the unfortunate part is that many times there is a wait. Bring a book...