We almost always enjoy eating here. The fajitas are excellent and I am partial to the Gina Fitz, a small portion of steak with vegetables. I have also thoroughly enjoyed the lobster salad, that's salad with unadulterated lobster on it, without a mayo pit. Chips and salsa are complementary and very tasty, though sometimes spicy. We have also enjoyed happy hour fare, though the nachos were disappointing. Nachos are a frequent order at different restaurants for us; these were pretty bland - slightly dressed up nacho chips with skimpy toppings and little to brag about. Overall, the food is great and the unfortunate part is that many times there is a wait. Bring a book...
If you own or manage Dos Locos, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.
- Manage your listing
