My wife and I enjoyed our dinner at Espuma. The night we were there, they offered a dinner prepared by a guest chef. So while I cannot comment on the regular menu (which was offered that night), I can say that that food we had was excellent, and a real bargain at $45 for a 3-course menu. There was a regrettable slip up when our dessert was apparently forgotten (for 30+ minutes), which our server did not handle particularly well. But other staff members were gracious and helpful.

The Worst Paella!!! You have decreased the ingredients to 2 shrimp, 1 piece of bite size chicken, dried small muscles the rest was hot peppers and rice @ the price of $33.00 in a small dish. Service was Excellent - Never again..No stars for you! Will not be back!!!

Creative dishes and great staff. Cocktails a bit too sweet for my taste (bllueberry mojito). Food was tasty, but only a couple of dishes were really remarkable (we were a large group, so we tasted quite a number of different plates). And though we expected small "small plates", even the entrees were surprisingly small.

Very expensive and expected due to the multiple award winning chef preparing your meal. Atmosphere coupled with amazing entrees made this a wonderful experience. The wine selection was very good. The server was well familiar with details. Price was a little much but I will return.