We made reservations for a Friday dinner. The staff was extremely attentive & offered recommendations. They brought out some complimentary starters. The bread was very good (we had to ask for more since there were only 5 small slices) and came with roasted garlic, olive spread, and a bean paste. You could tell the ingredients were all fresh. Our appetizer (forgot what it was, but it had goat cheese) was delicious. My husband ordered pork cheeks that were pretty good, but on the salty side. My dish, the duck, was amazing. The skin was nice and crispy, the confit complemented the duck well, and the crispy bed of potatoes was so good. The portions were, however, small. We were still hungry when we were done, but opted to not get dessert since our bell was already over $100. Yes, the ingredients, service, and food were good, but I guess we just weren't willing to pay a hefty price and still walk out wanting more.
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